Our Rich History Since The 1970’s

Local Carp

In 1983, we made an exciting move to Lim Chu Kang Farm, coinciding with Singapore’s push for agrotechnology. This fresh start inspired us to revisit our roots in guppy breeding while also launching our own koi breeding program. By 1986, we began breeding koi instead of relying on imports, embracing the opportunity to cultivate high-quality koi locally. This strategic shift allowed us to tap into the advancements in farming techniques available at our new location, ensuring that  we could meet the growing demand for ornamental fish in Singapore while enhancing our operations.

Start of Nippon Koi Farm

In 1990, we took a significant step forward by starting to import Japanese koi at our farm in Tampines. Notably, the name Nippon Koi Farm was officially registered in then. This decision was driven by the increasing demand for high-quality koi among local enthusiasts who sought the beauty and prestige associated with these ornamental fish. By importing directly from renowned Japanese breeders, we could offer a wider variety of koi with superior genetics and vibrant colors, enhancing our reputation in the market. This move not only allowed us to cater to the growing interest in koi keeping but also positioned us as a key player in Singapore’s ornamental fish industry, blending our local breeding efforts with the best that Japan had to offer.

Conversion to food fish

In response to the evolving demands of the market, we upgraded our facilities to better suit the needs of food fish production. This enhancement allowed us to implement more efficient farming practices and improve water quality management, ensuring optimal growth conditions for our fish. By modernizing our infrastructure, we aimed to increase our output while maintaining high standards of sustainability and animal welfare. This  strategic move not only diversified our offerings but also positioned us to meet the growing demand for locally sourced food fish in Singapore, reinforcing our commitment to contributing to the country’s food security.

We started to grow Vannamei Prawns like we did back in 1975.

In 2015, we decided to challenge ourselves by returning to prawn farming, specifically focusing on Vannamei prawns, much like we did back in 1975. This decision was driven by our desire to embrace the complexities of prawn cultivation and push the boundaries of our aquaculture expertise. With advancements in farming techniques and a renewed commitment to sustainability, we aimed to create optimal conditions for growing these prawns, known for their fast growth and high market demand.

We started to challenge high omega silver perch.

In 2016, we embraced a new challenge by starting to breed high omega silver perch, recognizing their potential in the aquaculture market. To ensure success, we collaborated with the Agri-Food & Veterinary Authority of Singapore (AVA) to develop effective breeding techniques for this species. Silver perch are known for their rapid growth and high omega-3 content, making them an attractive option for both health-conscious consumers and the culinary market. Our partnership with AVA allowed us to implement best practices in breeding and husbandry, ensuring that we could produce healthy, high-quality silver perch that would thrive in our local environment while contributing to Singapore’s food security goals.

Hoping extension of land lease to start 4 phases.

At Nippon Koi Farm, we plan to set a benchmark for aquaponics while continuing to grow prawns as a core part of our operations. Our innovative Nippon SG Aquaponic system is designed to maximize resource efficiency and sustainability, allowing us to integrate fish and plant cultivation seamlessly. By focusing on high-density aquaponics, we aim to achieve superior yields and minimize environmental impact.
As we enhance our prawn farming practices, we will leverage our expertise in aquaculture to optimize growth conditions for freshwater prawns, ensuring high-quality production that meets market demands. Our approach includes utilizing advanced technology and sustainable practices, such as solar power and rainwater recycling, to create a zero-emission farming environment.

Additionally, we are committed to educating the community about food sustainability and our farming history. By sharing our knowledge through workshops and collaborations with international students, we hope to inspire the next generation of farmers and contribute to a more sustainable food system. Through these efforts, we aim not only to lead in aquaponics but also to export high-quality food products overseas, setting a new standard for sustainable agriculture in Singapore and beyond.

Completion of 4 phases and emerge as a full production farm.

By 2030, we hope to fully implement the farm-to-table concept, serving the entire country while aligning with Singapore’s ambitious “30 by 30” food security goals. This initiative aims to produce 30% of Singapore’s nutritional needs locally, significantly reducing our reliance on food imports. Our focus on sustainable farming practices will play a crucial role in achieving this target. We plan to utilize innovative farming techniques, including vertical systems and aquaponics, to maximize yield and resource efficiency. This approach not only addresses the challenges posed by limited arable land but also promotes environmental sustainability. In addition to enhancing local production, we are committed to educating the public about food sustainability and our farming history. By sharing knowledge and fostering community engagement, we aim to inspire a collective effort towards food security. Our goal is to establish a robust framework for exporting food products overseas while contributing to Singapore’s self-sufficiency in food production, ultimately setting a benchmark for sustainable agriculture in the region.