For nearly three decades, Nippon Koi Farm has been a
prominent importer of hand-picked koi from renowned farms in Japan. These
world-class koi have captivated passionate hobbyists in Singapore, establishing
the farm as a trusted source for top-quality fish.
Experience the expertise and innovation at Nippon Koi
Farm by visiting us today!
In response to the
government's call for bolstering food security in Singapore, we have dedicated
ourselves to extensive research, experimentation, and development of
high-density aquaponics farming methods. Drawing inspiration from Japanese and
European practices, we have successfully integrated them with our own
groundbreaking advancements in system engineering. As a result, we have created
a tested and functional model that not only meets but surpasses international
standards, achieving the following key objectives:
a) Achieving high yields and turnovers in the
production of consumable plants and fish.
b) Attaining world-class productivity with
optimal utilization of resources such as space, water, energy, fertilizer,
labor, and capital.
c) Establishing highly sustainable ecosystems
that prioritize environmental friendliness and promote a greener environment.
The pursuit of progressive farming is an ongoing
and ever-evolving journey for us. In light of the overwhelming response from
the public who seek a hands-on experience in the farming process, we have
developed a special "Aquaponic workshop." This workshop aims to
educate students through DIY projects that they can even bring home. We are
delighted to welcome visitors to our farm, which is open daily from 8 am to 7
pm.
Join us in embracing sustainable farming
practices and experience the future of agriculture first-hand.
At Nippon Koi Farm, we are deeply committed to sustainable farming
practices that prioritize the production of healthy and nutrient-rich food. Our
innovative Nippon SG Aquaponic system enables us to cultivate Dory Patin, Jade
Perch, and Tilapia fish without the need for hormones or antibiotics. These
fish varieties are exceptional sources of essential nutrients, vitamins,
minerals, and omega-3 fatty acids, all vital for maintaining a healthy body.
In
addition to our fish cultivation, we take pride in growing a variety of
pesticide-free vegetables. Our selection includes Naibai, Xiaobai Cai, Nippon
Aquacress, Brazilian Spinach, and Edible Hibiscus, each offering a fresh and
delightful flavor. Furthermore, our Sweet Potato Leaves are freshly harvested
and contain a rich combination of vitamin C and iron. These vegetables can be
enjoyed in a variety of ways, such as in soups, salads, or as a refreshing cold
appetizer.
We
invite you to taste the difference at our farm, where you can experience the
true essence of our sustainably produced food. Our doors are open daily from 8
am to 7 pm, allowing you to explore and savor the unique offerings firsthand.
For nearly three decades, Nippon Koi Farm has been a
prominent importer of hand-picked koi from renowned farms in Japan. These
world-class koi have captivated passionate hobbyists in Singapore, establishing
the farm as a trusted source for top-quality fish.
Experience the expertise and innovation at Nippon Koi
Farm by visiting us today!
In response to the
government's call for bolstering food security in Singapore, we have dedicated
ourselves to extensive research, experimentation, and development of
high-density aquaponics farming methods. Drawing inspiration from Japanese and
European practices, we have successfully integrated them with our own
groundbreaking advancements in system engineering. As a result, we have created
a tested and functional model that not only meets but surpasses international
standards, achieving the following key objectives:
a) Achieving high yields and turnovers in the
production of consumable plants and fish.
b) Attaining world-class productivity with
optimal utilization of resources such as space, water, energy, fertilizer,
labor, and capital.
c) Establishing highly sustainable ecosystems
that prioritize environmental friendliness and promote a greener environment.
The pursuit of progressive farming is an ongoing
and ever-evolving journey for us. In light of the overwhelming response from
the public who seek a hands-on experience in the farming process, we have
developed a special "Aquaponic workshop." This workshop aims to
educate students through DIY projects that they can even bring home. We are
delighted to welcome visitors to our farm, which is open daily from 8 am to 7
pm.
Join us in embracing sustainable farming
practices and experience the future of agriculture first-hand.
At Nippon Koi Farm, we are deeply committed to sustainable farming
practices that prioritize the production of healthy and nutrient-rich food. Our
innovative Nippon SG Aquaponic system enables us to cultivate Dory Patin, Jade
Perch, and Tilapia fish without the need for hormones or antibiotics. These
fish varieties are exceptional sources of essential nutrients, vitamins,
minerals, and omega-3 fatty acids, all vital for maintaining a healthy body.
In
addition to our fish cultivation, we take pride in growing a variety of
pesticide-free vegetables. Our selection includes Naibai, Xiaobai Cai, Nippon
Aquacress, Brazilian Spinach, and Edible Hibiscus, each offering a fresh and
delightful flavor. Furthermore, our Sweet Potato Leaves are freshly harvested
and contain a rich combination of vitamin C and iron. These vegetables can be
enjoyed in a variety of ways, such as in soups, salads, or as a refreshing cold
appetizer.
We
invite you to taste the difference at our farm, where you can experience the
true essence of our sustainably produced food. Our doors are open daily from 8
am to 7 pm, allowing you to explore and savor the unique offerings firsthand.
